#Elk meat for sale arizona free#

If you’ve never tried elk medallions, you’re in for a real treat - ours are some of the best steaks you can buy online.

Ground meat can be used for burgers, meatballs, spaghetti and tacos. Like bison, it should always be cooked less rather than more. It’s extremely tender and does not require marinating. There are many delicious ways to prepare elk.

It provides small but nutritive amounts of folate, calcium and vitamin E. One serving of elk actually provides 100% of the daily requirement for B12, a nutrient which prevents anemia, helps brain function and lowers risk for many diseases. This meat also provides the body with niacin and B vitamins especially B12 and B6. It also plays an important role in the production of cytokines, which are vital proteins necessary for proper cellular function. Zinc has shown in studies to possibly be effective in preventing the common cold and other corona viruses.Īlso Read: Wild Boar Vs Domestic Pork: Why You Should Choose Wild Boar?

#Elk meat for sale arizona free#

This mineral strengthens immunity and neutralizes free radicals, which helps protect against many diseases including cancer. Elk contains highly beneficial amounts of zinc. This makes it a great food for weight loss, since a high protein diet will naturally decrease food consumption and boost the metabolism. It’s very high in protein, at about 23 grams of protein per three-ounce serving. Elk Meat From Local Butchers In The Rocky MountainsĮlk meat is extremely nutrient dense, containing high amounts of concentrated vitamins and minerals while being lean and low calorie. Nowadays, our modern species of wapiti are in no danger of extinction thanks to regulated hunting. The species known as Merriam’s elk, once native to Arizona, was also hunted to extinction at this time. Unfortunately, the last of their kind was hunted by European settlers in 1877. The males of the species could weigh over 1000 pounds.

There were a couple species of wapiti that were over-hunted to extinction, including the magnificent eastern elk which once roamed almost the entire nation. They were used and honored by Native Americans and First Nations peoples as a source of food, shelter, clothing and in some cultures playing a role in spirituality. Wapiti have a history that in some ways mirrors that of the bison (“ The Bison: A Lost Pillar of North American Ecosystems'). The word elk comes from European settlers, and is misleading since in Europe the term is actually used as the name for moose.Īlso Read: Lamb Meat: An Often Overlooked Tasty & Nutritious Gem The word waapiti was widely used by the Shawnee and Cree nations. This term came from the word wap which translates to white, in reference to white rump and tail area of the elk. High Quality Grass Fed & Finished Elk MeatĮlk are also known by the more accurate name wapiti, which is an Americanized version of the Native word waapiti. Like all our other meat, this elk is free-range, grass-fed & grass-finished, and never administered hormones, steroids or antibiotics. However, most elk meat available for order online is actually a species of red deer from New Zealand. Our elk is 100% North American - something that might sound like it should be obvious. Our elk is raised on 20,000 - 100,000 acre ranches in the northern Rocky Mountains where they roam freely, essentially wild.